- SWEETLEAF CINNAMON SWEET DROPS: Bring delicious sweetness back into your life with stevia, a naturally sweet leaf native to South America.
- FOR FLAVORED KETO COFFEE AND MORE: Naturally sweeten coffee, tea, oatmeal, baked goods, and more with our convenient travel-size liquid stevia drops in 2-ounce recyclable glass bottles.
- AWARD-WINNING STEVIA DROPS: Winner of 36 taste awards, SweetLeaf makes the best-tasting stevia drops that leave no bitter aftertaste.
- KETO KIND STEVIA LEAF: Our sugar-free Cinnamon stevia liquid is keto-friendly, gluten-free, non-GMO, zero calorie, non-glycemic response, and kosher; we also make organic stevia liquid drops.
- WE MAKE LIFE NATURALLY SWEET: SweetLeaf was the company that first brought its non-GMO, natural, and organic stevia sweeteners to the United States over 40 years ago.
From the brand
Why Choose SweetLeaf?
SweetLeaf creates the highest quality natural sweeteners to complement your healthy lifestyle.
-
What is stevia?
If you aren’t sure what stevia is, allow us to introduce you. It’s a green leafy plant that was discovered in Paraguay about 1,500 years ago. The native Guarani people used the leaves for medicinal benefits and to sweeten their famous yerba maté tea.
Stevia, with zero calories, zero carbs, and non-glycemic, is a perfectly sweet alternative to sugar.
-
-
-
We make switching from sugar to natural sweeteners easy.
In liquid or powder forms, stevia and monk fruit are versatile natural sweeteners, useful for a variety of uses, that give your taste buds the same sweet sensation as sugar without the calories or carbs.
Do stevia or monk fruit leave a bad aftertaste?
Any sweetener alternative that has a bitter aftertaste was most likely processed with chemicals. Our award-winning sweeteners are processed naturally and have no bitterness or aftertaste.
-
-
Jim May “The Father Of Stevia” and founder of SweetLeaf and Wisdom Natural Brands
SweetLeaf: A Family Tradition
SweetLeaf is a family-owned and operated business led by Michael May, the son of James May who first stumbled upon the extraordinary natural sweetness of the stevia plant while in Paraguay in the 70s.